We’ve had fun this summer trying to incorporate as much produce from our garden into every single meal! We’ve been using all sorts of green and red peppers in all sorts of dishes. However, my favorite to date is the breakfast scrambles. In typical Southern fashion all great meals start out with the holy trinity…bell peppers, onions, and garlic (minus the celery)!
Everything goes into the pan with a little olive oil and butter to sauté.
As I mentioned in by previous post…I took the summer off blogging, but I still managed to take lots of pictures! I’ve decided to try and incorporate some “flashback” events into my weekly blog post so that you too can enjoy the Dundee summer!
And it wouldn’t be summer without the Fueled by Fine Wine Half Marathon!
My love of Honeycrisp Apples started when I moved to Austin, Texas. I remember one of my first trips to the grocery after arriving on campus for graduate school, “The HEB” had the biggest display of apples I had ever seen! It was also probably the biggest grocery store I had ever been to…everything is bigger in Texas right? The Honeycrisp Apples happened to be on sale that week, so I filled up my bag and hoped for the best.
And I have to say…THEY WERE THE BEST APPLES I’VE EVER HAD!
So if you’ve been following along with me here at Weekends in Dundee, you know that I essentially “took the summer off.” Which I loved…but it also makes me kind of sad knowing that I frolicked in the sunshine soaking up all that Dundee has to offer, and didn’t share a darn bit of it with you!? So selfish, but it sure was a beautiful summer in wine country!
