We’ve had fun this summer trying to incorporate as much produce from our garden into every single meal! We’ve been using all sorts of green and red peppers in all sorts of dishes. However, my favorite to date is the breakfast scrambles. In typical Southern fashion all great meals start out with the holy trinity…bell peppers, onions, and garlic (minus the celery)!
Everything goes into the pan with a little olive oil and butter to sauté.
